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Plus, it will remain humid without becoming soggy.ĭon’t use plastic wrap, as this could actually make cheese go off quicker. This method works because the cheese will receive airflow without being subject to dehydration. Instead of keeping cheese in its original packaging, consider increasing its shelf life by weeks and wrapping it in parchment paper. Most of us take our milk from the supermarket shelf to the fridge door (Image: Getty Images) Wrap Cheese In Parchment Paper - Prevents Moisture & Lets It Breathe If you bought half the amount of two-pint cartons of milk as a result, you’d be saving just under £14 a year. The upper shelves and doors are actually the warmest - so by storing your milk in the bottom drawer or lower shelf, you can slow down the spoiling process. The coldest sections of the fridge are always the lower shelves, as the cold air sinks towards the bottom. However, this could actually be the worst place to store it. When we come home from the shops with milk, many of us place the cartons in the fridge door without giving it a second thought. If you were buying a £3 punnet of strawberries a week and halving your spending with this hack, you’d save £78 a year! Take Your Milk Out Of The Fridge Door - Slow Down Spoiling Process Not only will this remove any pesticide residue, but you’ll also be able to eat these strawberries for up to 2 weeks. Then, dry them thoroughly and place them in a container with paper towels. Wash your strawberries with one cup of white vinegar to three or four cups of water.
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Be sure to change it out every couple of days to save 50p a week on buying new lettuce heads - that’s equivalent to £26 a year! Wash Strawberries With White Vinegar - Lasts For 2 Weeksįresh strawberries can last between three and seven days in the fridge, but if you follow this hack you can double their storage time. Next, place the lettuce in a glass container with a clean cloth or paper towel. Make sure you get all the water off afterward - use a salad spinner or a tea towel. First, take the lettuce head and break it down into small pieces. However, there’s an easy way to keep it fresh for up to a month. You may buy lettuce once a week for your salads, and be accustomed to watching it grow brown after a single use - then have to throw it out.
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Here’s how.’ Store Lettuce With A Paper Towel - Lasts For A Month ‘However, with some simple preparation tips, you can increase the shelf life of your fridge staples - and in some cases, even double it. ‘It’s disappointing when you get some lettuce, bread or fruit out of the fridge, only to realise you can no longer eat it,’ he said. However Consumer Expert Tom Church, Co-Founder of money-saving community .uk, has a number of tricks up his sleeve which will make a variety of foods last for longer. As food prices rise and food wastage remains a constant problem, nobody wants to check the fridge and discover their supplies have gone mouldy, turned brown or just taste off.
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